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The American Table Culinary Tours in Louisville, Lexington, Bardstown, Kentucky
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The American Table Culinary Tours
Website www.tabletours.org
Year Established 2006
Program Description Culinary tours that explore regional culture & include hands-on workshops, commentaries, and visits to cooks, farms, restaurants, markets, fairs.
Number of Programs/Year 2-4
Program Length 3 days
Group Size or S:T Ratio 10:1
Program Focus Culture/History/Heritage
Faculty Hanna Raskin, tour leader, food editor & restaurant critic for Asheville's Mountain Xpress. Presenters include Bill McGraw, Curtis Granderson, David Wondrich, Mike Veach
Costs $675 includes planned activities, local transportation.
U.S. Locations Louisville, Lexington, Bardstown, Kentucky
Detroit, Michigan
Memphis, Tennessee
Months June, October
Sponsor's Calendar Link www.tabletours.org/2008tour.html
Contact Hanna Raskin
The American Table Culinary Tours
P.O. Box 1466
Asheville, NC 28802
United States
Phone: 828-242-3350
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