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The American Table Culinary Tours
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Website
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www.tabletours.org
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Year Established
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2006
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Program Description
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Culinary tours that explore regional culture & include hands-on workshops, commentaries, and visits to cooks, farms, restaurants, markets, fairs.
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Number of Programs/Year
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2-4
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Program Length
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3 days
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Group Size or S:T Ratio
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10:1
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Program Focus
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Culture/History/Heritage
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Faculty
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Hanna Raskin, tour leader, food editor & restaurant critic for Asheville's Mountain Xpress. Presenters include Bill McGraw, Curtis Granderson, David Wondrich, Mike Veach
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Costs
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$675 includes planned activities, local transportation.
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U.S. Locations
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Louisville, Lexington, Bardstown, Kentucky
Detroit, Michigan
Memphis, Tennessee
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Months
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June, October
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Sponsor's Calendar Link
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www.tabletours.org/2008tour.html
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Contact
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Hanna Raskin
Director
The American Table Culinary Tours
P.O. Box 1466
Asheville, NC 28802
United States
Phone: 828-242-3350
E-Mail: hanna@tabletours.org
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