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Guide to Recreational Cooking Classes & Vacation Programs

Mas Mitjavila Culinary Vacations in the Pyrenees on Recreational Cooking Classes & Vacation Programs
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Mas Mitjavila Culinary Vacations in the Pyrenees
Website www.masmitjavila.es
Year Established 1993
Program Description Culinary vacation programs that include hands-on classes in traditional Catalan cooking, bread baking, jam making and Catalan cheeses. Tailor-made classes available.
Number of Programs/Year 12
Program Length 3 days
Group Size or S:T Ratio 8
Program Focus Baking/Pastry, Spanish, Vacation
Faculty Chef Carlos Gil; cheese master & jam maker Bea Emilitri
Costs €650 includes shared (single + € 60) lodging, breakfasts & dinners, planned visits
Global Locations Ogassa, Girona, Spain
Months January, February, March, April, May, June, July, September, October, November, December
Contact Bea Emilitri
Mas Mitjavila
Sant Martí d'Ogassa
Ogassa, Girona 17861
Phone: (34) 972722020
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