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Mas Mitjavila Culinary Vacations in the Pyrenees
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Website
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www.masmitjavila.es
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Year Established
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1993
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Program Description
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Culinary vacation programs that include hands-on classes in traditional Catalan cooking, bread baking, jam making and Catalan cheeses. Tailor-made classes available.
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Number of Programs/Year
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12
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Program Length
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3 days
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Group Size or S:T Ratio
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8
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Program Focus
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Baking/Pastry, Spanish, Vacation
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Faculty
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Chef Carlos Gil; cheese master & jam maker Bea Emilitri
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Costs
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€650 includes shared (single + € 60) lodging, breakfasts & dinners, planned visits
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Global Locations
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Ogassa, Girona, Spain
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Bea Emilitri
Director
Mas Mitjavila
Sant Martí d'Ogassa
Ogassa, Girona 17861
Spain
Phone: (34) 972722020
E-Mail: info@masmitjavila.es
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