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Jeffrey’s Meat Market Butchering Classes in New York, New York
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Jeffrey's School of Butchery Return to search results Julie Sahni's School of Indian Cooking
Jeffrey’s Meat Market Butchering Classes
Website www.JeffreysMeatMarket.com
Year Established 1902
Program Description Demonstrations on basic butchering of pork, beef, lamb and fowl. Includes cuts, cooking times, temperatures & recommended seasonings.
Program Length 2 hours
Group Size or S:T Ratio 40
Faculty Master Butcher Jeffrey Ruhalter
Costs $75, Saturday's only
U.S. Locations New York, New York
Months Year round
Contact Danny McNeill
Event Manager
Jeffrey's Meat Market
120 Essex Street
New York, NY 10002
United States
Phone: 212-420-0393
Fax: 212-420-1079
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