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Jeffrey’s Meat Market Butchering Classes
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Website
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www.JeffreysMeatMarket.com
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Year Established
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1902
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Program Description
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Demonstrations on basic butchering of pork, beef, lamb and fowl. Includes cuts, cooking times, temperatures & recommended seasonings.
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Program Length
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2 hours
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Group Size or S:T Ratio
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40
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Faculty
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Master Butcher Jeffrey Ruhalter
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Costs
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$75, Saturday's only
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Danny McNeill
Event Manager
Jeffrey's Meat Market
120 Essex Street
New York, NY 10002
United States
Phone: 212-420-0393
Fax: 212-420-1079
E-Mail: accounting@jeffreysmeatmarket.com
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