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Guide to Recreational Cooking Classes & Vacation Programs

Creative Tourism New Zealand on Recreational Cooking Classes & Vacation Programs
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Burgundy & Champagne with a Wine Writer Return to search results Food & Wine Trails
 
Creative Tourism New Zealand
       
Website www.creativetourism.co.nz
Year Established 2003
Program Description Classes that include pavlova desert making, olive oil production, cheese creation, wine appreciation & processing
Program Length 1 day or less
Group Size or S:T Ratio 12 maximum
Faculty Includes B&B owner Linda McDougall; Roger Armstrong, a director for Tasman Bay olives; Wietske van der Pol, asst. winemaker Waimea Estates; cheesemaker Lisa Harper
Costs From NZ$55
Global Locations New Zealand
Months Year round
Sponsor's Calendar Link www.creativetourism.co.nz/workshops_taste.html
Contact Denise Raymond
Manager
Creative Tourism New Zealand Ltd
Kereru, Herring Stream Road, RD1
Motueka, 7196
New Zealand
Phone: (64) 63 3 526 8812
E-Mail:
 
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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