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Creative Tourism New Zealand
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Website
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www.creativetourism.co.nz
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Year Established
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2003
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Program Description
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Classes that include pavlova desert making, olive oil production, cheese creation, wine appreciation & processing
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Program Length
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1 day or less
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Group Size or S:T Ratio
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12 maximum
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Faculty
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Includes B&B owner Linda McDougall; Roger Armstrong, a director for Tasman Bay olives; Wietske van der Pol, asst. winemaker Waimea Estates; cheesemaker Lisa Harper
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Costs
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From NZ$55
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Global Locations
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New Zealand
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Months
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Year round
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Sponsor's Calendar Link
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www.creativetourism.co.nz/workshops_taste.html
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Contact
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Denise Raymond
Manager
Creative Tourism New Zealand Ltd
Kereru, Herring Stream Road, RD1
Motueka, 7196
New Zealand
Phone: (64) 63 3 526 8812
E-Mail: denise@creativetourism.co.nz
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