|
|
|
Caribbean Culinary Vacations
|
|
|
|
|
|
|
|
Website
|
www.caribbeanculinarytours.com
|
|
Year Established
|
2003
|
|
Program Description
|
Culinary vacation programs to the Caribbean islands. Includes hands-on cooking classes, market visits, rum distillery & food tours, local excursions.
|
|
Number of Programs/Year
|
Year-round
|
|
Program Length
|
Weekly, week-end
|
|
Group Size or S:T Ratio
|
10-15
|
|
Program Focus
|
Vacation
|
|
Faculty
|
Includes chef/host Freda Gore, instructor at Antigua's Hotel Training Center; island chefs
|
|
Costs
|
$2,999-$3,799/week, $1,099/week-end includes lodging, meals, local trips, airport transfers.
|
|
Global Locations
|
Antigua And Barbuda
Barbados
Dominica
Jamaica
Saint Lucia
|
|
Months
|
Year round
|
|
Contact
|
Freda Gore
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174
United States
Phone: 615-609-5421
Fax: 615-3024821
E-Mail:
|
|
|
|
|
|
