Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Caribbean Culinary Vacations
       
Website www.caribbeanculinarytours.com
Year Established 2003
Program Description Culinary vacation programs to the Caribbean islands. Includes hands-on cooking classes, market visits, rum distillery & food tours, local excursions.
Number of Programs/Year Year-round
Program Length Weekly, week-end
Group Size or S:T Ratio 10-15
Program Focus Vacation
Faculty Includes chef/host Freda Gore, instructor at Antigua's Hotel Training Center; island chefs
Costs $2,999-$3,799/week, $1,099/week-end includes lodging, meals, local trips, airport transfers.
Global Locations Antigua And Barbuda
Barbados
Dominica
Jamaica
Saint Lucia
Months Year round
Contact Freda Gore
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174
United States
Phone: 615-609-5421
Fax: 615-3024821
E-Mail: caribbeancusine@aol.com

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