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The Cooking School at Eagle's Nest Provence Experience on Recreational Cooking Classes & Vacation Programs
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Chefskills101.com Return to search results The Culinary Center of Kansas City
 
The Cooking School at Eagle's Nest Provence Experience
       
Website www.theeaglesnest-louisiana.com
Year Established 2004
Program Description One-week hands-on culinary vacation that includes visits to markets, food producers, wineries & bistros.
Number of Programs/Year 8
Group Size or S:T Ratio 10 max
Program Focus Baking/Pastry, French, Vacation, Wine
Faculty Karen Mitcham-Stoeckley, executive chef/owner of The Eagle's Nest; Patricia Bacjracl, cooking teacher & resident of France. Guest chefs from regional Michelin-star restaurants.
Costs $2,800 ($900 for non-cooking partner) includes lodging, some meals, ground transport, planned excursions.
Global Locations Maussane, France
Months May, June, September
Contact Karen Mitcham-Stoeckley
Director
The Cooking School at Eagle's Nest Provence Experience
221 Georgia St.
Louisiana, MO 63353
United States
Phone: 573-754-9888
Fax: 573-754-5708
E-Mail:
 
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