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The Cooking School at Eagle's Nest Provence Experience
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Website
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www.theeaglesnest-louisiana.com
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Year Established
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2004
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Program Description
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One-week hands-on culinary vacation that includes visits to markets, food producers, wineries & bistros.
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Number of Programs/Year
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8
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Group Size or S:T Ratio
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10 max
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Program Focus
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Baking/Pastry, French, Vacation, Wine
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Faculty
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Karen Mitcham-Stoeckley, executive chef/owner of The Eagle's Nest; Patricia Bacjracl, cooking teacher & resident of France. Guest chefs from regional Michelin-star restaurants.
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Costs
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$2,800 ($900 for non-cooking partner) includes lodging, some meals, ground transport, planned excursions.
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Global Locations
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Maussane, France
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Months
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May, June, September
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Contact
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Karen Mitcham-Stoeckley
Director
The Cooking School at Eagle's Nest Provence Experience
221 Georgia St.
Louisiana, MO 63353
United States
Phone: 573-754-9888
Fax: 573-754-5708
E-Mail: eaglesnest@big-river.net
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