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Guide to Recreational Cooking Classes & Vacation Programs

La Cuisine de Savoie on Recreational Cooking Classes & Vacation Programs
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La Cuisine de Savoie
       
Website www.lacuisinedesavoie.com
Year Established 1999
Program Description 6-day participation courses featuring cooking lessons, visits to market, escargot farm, foie gras & cheese producers, vineyards; wine tastings, dinners in homes & restaurants, local trips
Number of Programs/Year 4-8
Group Size or S:T Ratio 8
Program Focus French, Vacation
Faculty Chef Jose DeAnacleto, Betsy Jane Clary, Ph.D., professional staff of Restaurant Million
Costs $2,295 ($2,495) includes shared (single) lodging at Hotel Million, meals, planned excursions. Supplement for non-cooking partner is $1,295 & includes lodging & meals.
Global Locations Albertville, France
Months May, June, July, August, September, October
Contact La Cuisine de Savoie
P.O. Box 21570
Charleston, SC 29413
United States
Fax: 843-577-2720
E-Mail:
In France: Hotel Million, 8 Place de la Liberte, 73200 Albertville, FR; http://www.hotelmillion.com.
 
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