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Website
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www.lacuisinedesavoie.com
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Year Established
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1999
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Program Description
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6-day participation courses featuring cooking lessons, visits to market, escargot farm, foie gras & cheese producers, vineyards; wine tastings, dinners in homes & restaurants, local trips
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Number of Programs/Year
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4-8
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Group Size or S:T Ratio
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8
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Program Focus
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French, Vacation
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Faculty
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Chef Jose DeAnacleto, Betsy Jane Clary, Ph.D., professional staff of Restaurant Million
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Costs
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$2,295 ($2,495) includes shared (single) lodging at Hotel Million, meals, planned excursions. Supplement for non-cooking partner is $1,295 & includes lodging & meals.
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Global Locations
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Albertville, France
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Months
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May, June, July, August, September, October
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Contact
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La Cuisine de Savoie
P.O. Box 21570
Charleston, SC 29413
United States
Fax: 843-577-2720
E-Mail: cuisinesavoie@att.net
In France: Hotel Million, 8 Place de la Liberte, 73200 Albertville, FR; http://www.hotelmillion.com.
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