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Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel in Carmel-by-the-Sea, California
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Artisanal and Advanced Cheesemaking Classes Return to search results Big City Private Chef Cooking Classes
Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel
Website auberginecarmel.com/
Program Description Limited to a small group, class participants will work in the Aubergine kitchen. Each chef teaches a variety of essential techniques and offers professional knowledge to turn an ordinary dish into a real star.
Number of Programs/Year 24
Program Length 2 hrs
Group Size or S:T Ratio 5-10
Faculty Executive Chef Justin Cogley & Executive Pastry Chef Ron Mendoza
Costs Classes are $100* per person and include recipes and instruction.
U.S. Locations Carmel-by-the-Sea, California
Months Year round
Sponsor's Calendar Link auberginecarmel.com/classes.html
Sponsor's Facebook Page www.facebook.com/auberginecarmel
Contact Aubergine, the Restaurant at L'Auberge Carmel
PO Box J
Carmel-by-the-Sea, CA 93921
United States
Phone: 831-624-8578
Fax: 831-626-1018
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