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Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel
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Website
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auberginecarmel.com/
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Program Description
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Limited to a small group, class participants will work in the Aubergine kitchen. Each chef teaches a variety of essential techniques and offers professional knowledge to turn an ordinary dish into a real star.
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Number of Programs/Year
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24
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Program Length
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2 hrs
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Group Size or S:T Ratio
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5-10
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Faculty
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Executive Chef Justin Cogley & Executive Pastry Chef Ron Mendoza
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Costs
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Classes are $100* per person and include recipes and instruction.
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U.S. Locations
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Carmel-by-the-Sea, California
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Months
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Year round
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Sponsor's Calendar Link
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auberginecarmel.com/classes.html
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Sponsor's Facebook Page
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www.facebook.com/auberginecarmel
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Contact
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Aubergine, the Restaurant at L'Auberge Carmel
PO Box J
Carmel-by-the-Sea, CA 93921
United States
Phone: 831-624-8578
Fax: 831-626-1018
E-Mail: reservations@laubergecarmel.com
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