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Website
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www.cookeuro.biz
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Year Established
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1992
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Program Description
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1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
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Number of Programs/Year
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9
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Program Length
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1 Week
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Group Size or S:T Ratio
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12
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Program Focus
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French, Vacation, Italian
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Faculty
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Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Baronessa Cecilia Bellelli Baratta; Daniela Paci, Happy Cooking; Marcello dall'Aglio; Jean-Claude AUBERTIN, member Academie Culinaire de France.
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Costs
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$3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
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Global Locations
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Provence, France
France
Campania, Italy
Emilia Romagna, Tuscany & Umbria, Italy
Italy
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/CookEuro
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Contact
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Ralph P. Slone
Managing Director
Inland Services, Inc.
205 East 69th Street 7G
New York, NY 10021
United States
Phone: 212-794-1400
E-Mail:
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