Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Year Established 1992
Program Description 1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
Number of Programs/Year 9
Program Length 1 Week
Group Size or S:T Ratio 12
Program Focus French, Vacation, Italian
Faculty Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Baronessa Cecilia Bellelli Baratta; Daniela Paci, Happy Cooking; Marcello dall'Aglio; Jean-Claude AUBERTIN, member Academie Culinaire de France.
Costs $3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
Global Locations Provence, France
Campania, Italy
Emilia Romagna, Tuscany & Umbria, Italy
Months Year round
Sponsor's Facebook Page
Contact Ralph P. Slone
Managing Director
Inland Services, Inc.
205 East 69th Street 7G
New York, NY 10021
United States
Phone: 212-794-1400

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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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