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Guide to Recreational Cooking Classes & Vacation Programs

Books for Cooks Cooking School on Recreational Cooking Classes & Vacation Programs
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Blueberry Point Chefs Return to search results Bristol Farms Cooking School
Books for Cooks Cooking School
Website www.booksforcooks.com
Year Established 1987
Program Description 3-day hands-on courses, half-day demos, hands-on children's classes
Number of Programs/Year 150+
Group Size or S:T Ratio 8-22
Program Focus Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Wine
Faculty Includes cookbook authors Eric Treuille,Ursula Ferrigno, Kimiko Barber, Jennifer Joyce, Celia Brooks Brown, Nada Saleh, Jennifer Donovan-Pyle, Tom Kime, Olivia Greco, Monisha Bharadwaj, Sophie Braimbridge.
Costs From £30 for demos to £200 for 3-day courses.
Global Locations London, England
Months January, February, March, April, May, June, July, September, October, November, December
Contact Eric Treuille
Books for Cooks Cooking School
4 Blenheim Crescent Notting Hill
London, W11 1NN
Phone: (44) (0)20-7221-1992
Fax: (44) (0)20-7221-1517
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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