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Books for Cooks Cooking School
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Website
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www.booksforcooks.com
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Year Established
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1987
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Program Description
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3-day hands-on courses, half-day demos, hands-on children's classes
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Number of Programs/Year
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150+
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Group Size or S:T Ratio
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8-22
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Wine
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Faculty
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Includes cookbook authors Eric Treuille,Ursula Ferrigno, Kimiko Barber, Jennifer Joyce, Celia Brooks Brown, Nada Saleh, Jennifer Donovan-Pyle, Tom Kime, Olivia Greco, Monisha Bharadwaj, Sophie Braimbridge.
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Costs
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From £30 for demos to £200 for 3-day courses.
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Global Locations
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London, England
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Eric Treuille
Workshops
Books for Cooks Cooking School
4 Blenheim Crescent Notting Hill
London, W11 1NN
England
Phone: (44) (0)20-7221-1992
Fax: (44) (0)20-7221-1517
E-Mail: info@booksforcooks.com
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