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Blueberry Point Chefs in Perry, Maine
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Blueberry Point Chefs
Website www.blueberrypointchefs.com
Year Established 2004
Program Description Seasonal 2-day participation courses, guest chef series.
Number of Programs/Year 19
Group Size or S:T Ratio 9
Program Focus American, French, Healthy/Vegetarian, Vacation, Wine
Faculty Chef Audrey Patterson, 25 years experience, has operated restaurants in Vermont & Connecticut.
Costs $80/2-days; $50/1-day
U.S. Locations Perry, Maine
Months May, June, July, August, September
Contact Audrey Patterson
Blueberry Point Chefs
PO Box 58
Perry, ME 04667-0058
United States
Phone: 207-853-4629
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