Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Blueberry Point Chefs
       
Website www.blueberrypointchefs.com
Year Established 2004
Program Description Seasonal 2-day participation courses, guest chef series.
Number of Programs/Year 19
Group Size or S:T Ratio 9
Program Focus American, French, Healthy/Vegetarian, Vacation, Wine
Faculty Chef Audrey Patterson, 25 years experience, has operated restaurants in Vermont & Connecticut.
Costs $80/2-days; $50/1-day
U.S. Locations Perry, Maine
Months May, June, July, August, September
Contact Audrey Patterson
Blueberry Point Chefs
PO Box 58
Perry, ME 04667-0058
United States
Phone: 207-853-4629
E-Mail: info@blueberrypointchefs.com

Other Sponsor Links
Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

Advertise in this column
 

Content and materials on this website are Copyright ©1995-2020 ShawGuides.com