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Website
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www.blueberrypointchefs.com
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Year Established
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2004
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Program Description
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Seasonal 2-day participation courses, guest chef series.
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Number of Programs/Year
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19
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Group Size or S:T Ratio
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9
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Program Focus
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American, French, Healthy/Vegetarian, Vacation, Wine
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Faculty
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Chef Audrey Patterson, 25 years experience, has operated restaurants in Vermont & Connecticut.
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Costs
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$80/2-days; $50/1-day
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U.S. Locations
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Perry, Maine
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Months
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May, June, July, August, September
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Contact
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Audrey Patterson
Blueberry Point Chefs
PO Box 58
Perry, ME 04667-0058
United States
Phone: 207-853-4629
E-Mail: info@blueberrypointchefs.com
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