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Guide to Recreational Cooking Classes & Vacation Programs

Spanish and Mediterranean Cooking with Jeannie at Buenvino on Recreational Cooking Classes & Vacation Programs
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Quixote's Kitchen Return to search results Spanish Course & Cooking
 
Spanish and Mediterranean Cooking with Jeannie at Buenvino
       
Website www.fincabuenvino.com
Year Established 1985
Program Description 1-wk hands-on cookery courses focusing on Andalucian & Mediterranean/North African cooking. Sherry tasting. 4-day tapas courses & private group courses also offered.
Number of Programs/Year 16
Group Size or S:T Ratio 6-8
Program Focus Spanish, Vacation
Faculty Jeannie Chesterton trained at the Cordon Bleu School, cooked in Hong Kong, London & Scotland & has lived in Spain for 21 yrs. runningBuenvino with her husband.
Costs €1,200/6 nights includes shared lodging, meals, transport from Seville, excursion to Jerez; single supplement €50; non-cooking partners €100/night. 4-day Tapas course €800
Global Locations Aracena Nature Park, Spain
Months January, February, March, April, May, June, September, October, November, December
Contact Mrs. Jeannie Chesterton
Spanish Country Cookery at Finca Buenvino
Finca Buenvino, Los Marines
Huelva, 21208
Spain
Phone: (34) 959 12 40 34 (10am-9pm central European time)
Fax: (34) 959 50 10 29
E-Mail:
 
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