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Spanish and Mediterranean Cooking with Jeannie at Buenvino
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Website
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www.fincabuenvino.com
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Year Established
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1985
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Program Description
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1-wk hands-on cookery courses focusing on Andalucian & Mediterranean/North African cooking. Sherry tasting. 4-day tapas courses & private group courses also offered.
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Number of Programs/Year
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16
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Group Size or S:T Ratio
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6-8
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Program Focus
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Spanish, Vacation
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Faculty
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Jeannie Chesterton trained at the Cordon Bleu School, cooked in Hong Kong, London & Scotland & has lived in Spain for 21 yrs. runningBuenvino with her husband.
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Costs
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€1,200/6 nights includes shared lodging, meals, transport from Seville, excursion to Jerez; single supplement €50; non-cooking partners €100/night. 4-day Tapas course €800
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Global Locations
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Aracena Nature Park, Spain
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Mrs. Jeannie Chesterton
Spanish Country Cookery at Finca Buenvino
Finca Buenvino, Los Marines
Huelva, 21208
Spain
Phone: (34) 959 12 40 34 (10am-9pm central European time)
Fax: (34) 959 50 10 29
E-Mail: fincabuenvino@facilnet.es
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