|
|
|
Abruzzo Cibus Culinary Tours
|
|
|
|
|
|
|
|
Website
|
www.abruzzocibus.com
|
|
Year Established
|
2005
|
|
Program Description
|
4- & 7-day culinary vacations that include hands-on cooking classes, visits to food artisans, wine tastings, Abruzzo tours
|
|
Number of Programs/Year
|
15
|
|
Group Size or S:T Ratio
|
8 max
|
|
Faculty
|
Chefs Cheryle Molino & Dino Paganelli
|
|
Costs
|
€1,000 includes meals, lodging at the restored, 6-room Palazzo Tour D'Eau, airport pick up, excursions.
|
|
Global Locations
|
Carunchio, Italy
|
|
Months
|
March, April, May, June, July, August, September, October, November
|
|
Sponsor's Calendar Link
|
www.abruzzocibus.com/updates.html
|
|
Contact
|
Massimo Criscio
Managing Director
Abruzzo Cibus Culinary Tours
Via Monte, 8
Carunchio, 66050
Italy
Phone: (39) 329 9854121
E-Mail:
|
|
|
|
|
|
