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Abruzzo Cibus Culinary Tours
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Website
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www.abruzzocibus.com
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Year Established
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2005
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Program Description
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4- & 7-day culinary vacations that include hands-on cooking classes, visits to food artisans, wine tastings, Abruzzo tours
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Number of Programs/Year
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15
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Group Size or S:T Ratio
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8 max
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Faculty
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Chefs Cheryle Molino & Dino Paganelli
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Costs
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€1,000 includes meals, lodging at the restored, 6-room Palazzo Tour D'Eau, airport pick up, excursions.
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Global Locations
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Carunchio, Italy
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Months
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March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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www.abruzzocibus.com/updates.html
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Contact
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Massimo Criscio
Managing Director
Abruzzo Cibus Culinary Tours
Via Monte, 8
Carunchio, 66050
Italy
Phone: (39) 329 9854121
E-Mail: info@abruzzocibus.com
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