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Guide to Recreational Cooking Classes & Vacation Programs

A Question of Taste on Recreational Cooking Classes & Vacation Programs
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Peggy Markel's Culinary Adventures Return to search results Quixote's Kitchen
A Question of Taste
Website www.aqot.com
Year Established 2002
Program Description 3- & 6-night gastronomic breaks. Includes cooking classes, visits to markets, wineries, olive oil mill, & ham factory, wine & olive oil tastings, tapas tour & meals in local restaurants.
Number of Programs/Year 12
Group Size or S:T Ratio 4-8
Program Focus Spanish
Faculty Tour guide Roger Davies has lived in Spain since 1987 & worked in Spanish wine industry. Cooking instructor Ruth Roberts has 20+ years professional experience in Spain. Local professionals
Costs €700/3-night break, €1,750/6-night break, shared lodging
Global Locations Seville, Spain
Months January, February, March, April, May, June, July, September, October, November, December
Contact Roger Davies
A Question of Taste
Calle Alcazar, 12
Espartinas, Seville, 41807
Phone: (34) 954713710
Mobile phone (34) 661620033
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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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