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Website
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www.aqot.com
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Year Established
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2002
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Program Description
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3- & 6-night gastronomic breaks. Includes cooking classes, visits to markets, wineries, olive oil mill, & ham factory, wine & olive oil tastings, tapas tour & meals in local restaurants.
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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4-8
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Program Focus
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Spanish
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Faculty
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Tour guide Roger Davies has lived in Spain since 1987 & worked in Spanish wine industry. Cooking instructor Ruth Roberts has 20+ years professional experience in Spain. Local professionals
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Costs
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€700/3-night break, €1,750/6-night break, shared lodging
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Global Locations
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Seville, Spain
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Roger Davies
A Question of Taste
Calle Alcazar, 12
Espartinas, Seville, 41807
Spain
Phone: (34) 954713710
E-Mail: enquiries@aqot.com
Mobile phone (34) 661620033
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