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Website
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www.acookstour.com
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Year Established
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2000
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Program Description
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Guided culinary tours that feature hands-on cooking lessons taught by local chefs.
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Number of Programs/Year
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~15
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Group Size or S:T Ratio
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~12
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Program Focus
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Wine, Italian, French, Vacation
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Faculty
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Provence: Marie-Claude Ricard; Northern Italy & the Veneto: Rinaldo Biraldi; Tuscany: Gianluca Pardini; Mediterranean: Paolo Monti; Tuscany: Marcello Crimini
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Costs
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From $2,160 includes meals, lodging, planned activities.
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Global Locations
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Provence, France
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
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Months
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May, June, September, October, November
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Contact
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Patty LeDonne
Partner
A Cook's Tour
221 214th NE
Sammamish, WA 98053
United States
Phone: 800-726-6388
Fax: 425-557-9906
E-Mail:
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