Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
A Cook's Tour
       
Website www.acookstour.com
Year Established 2000
Program Description Guided culinary tours that feature hands-on cooking lessons taught by local chefs.
Number of Programs/Year ~15
Group Size or S:T Ratio ~12
Program Focus Wine, Italian, French, Vacation
Faculty Provence: Marie-Claude Ricard; Northern Italy & the Veneto: Rinaldo Biraldi; Tuscany: Gianluca Pardini; Mediterranean: Paolo Monti; Tuscany: Marcello Crimini
Costs From $2,160 includes meals, lodging, planned activities.
Global Locations Provence, France
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
Months May, June, September, October, November
Contact Patty LeDonne
Partner
A Cook's Tour
221 214th NE
Sammamish, WA 98053
United States
Phone: 800-726-6388
Fax: 425-557-9906
E-Mail: patty@acookstour.com

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