8-day cooking programs include hands-on classes, visits to farmers' markets, vineyards, & food artisans; fine restaurant dining.
Number of Programs/Year
Group Size or S:T Ratio
French, Vacation, Wine
U.S. & Australian culinary professionals include Stephanie Alexander, Wendy Brodie, Lora Brody, Barbara Fenzl, Skye Gyngell, Diane Holuigue, Cheryl Jamison, Belinda Jeffrey, Johanne Killeen, George Germon, Paula Lambert, Donna Nordin.
€3,000-€3,200 includes meals & shared lodging at La Combe, an 18th-century Southwest French manor house, scheduled activities, ground transport.
March, April, May, June, July, August, September, October, November
Gigi Haycock La Combe en Périgord
1578 Jackson Street
Denver, CO 80206
Phone: 888-LACOMBE (522 6623)
Fax: 888-LACOMBE (522 6623)
In France: Wendely Harvey, La Combe, 24620 Les Eyzies, France; (33) 5-53-35-17-61, Fax (33) 5-53-35-25-64, E-mail firstname.lastname@example.org