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Website
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www.lacombe-perigord.com
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Year Established
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1998
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Program Description
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8-day cooking programs include hands-on classes, visits to farmers' markets, vineyards, & food artisans; fine restaurant dining.
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Number of Programs/Year
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19
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Group Size or S:T Ratio
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8 max
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Program Focus
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French, Vacation, Wine
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Faculty
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U.S. & Australian culinary professionals include Stephanie Alexander, Wendy Brodie, Lora Brody, Barbara Fenzl, Skye Gyngell, Diane Holuigue, Cheryl Jamison, Belinda Jeffrey, Johanne Killeen, George Germon, Paula Lambert, Donna Nordin.
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Costs
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€3,000-€3,200 includes meals & shared lodging at La Combe, an 18th-century Southwest French manor house, scheduled activities, ground transport.
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Global Locations
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Dordogne, France
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Months
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March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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www.lacombe-perigord.com/code/calendar_2008.html
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Contact
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Gigi Haycock
La Combe en Périgord
1578 Jackson Street
Denver, CO 80206
United States
Phone: 888-LACOMBE (522 6623)
Fax: 888-LACOMBE (522 6623)
E-Mail: info@lacombe-perigord.com
In France: Wendely Harvey, La Combe, 24620 Les Eyzies, France; (33) 5-53-35-17-61, Fax (33) 5-53-35-25-64, E-mail wendelyharvey@yahoo.fr
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