|
|
|
|
Website
|
www.kremersmarket.com
|
Year Established
|
1991
|
Program Description
|
Demo classes
|
Number of Programs/Year
|
12+
|
Group Size or S:T Ratio
|
20 max
|
Program Focus
|
American, Baking/Pastry, Healthy/Vegetarian
|
Faculty
|
Coordinator/teacher Chef Maggie Green, RD, a graduate of Sullivan Univ. Local & guest chefs.
|
Costs
|
$45-65 for guest chefs/teachers, $30-$35 for other classes.
|
U.S. Locations
|
Crescent Springs, Kentucky
|
Months
|
January, February, March, April, May, June, September, October, November
|
Contact
|
Warren or Sis Heist
Owners
Kremer's Market
755 Buttermilk Pike
Crescent Springs, KY 41017
United States
Phone: 859-341-1067
Fax: 859-341-7008
E-Mail:
|
|
|
|
|