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Website
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www.kremersmarket.com
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Year Established
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1991
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Program Description
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Demo classes
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Number of Programs/Year
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12+
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Group Size or S:T Ratio
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20 max
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Program Focus
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American, Baking/Pastry, Healthy/Vegetarian
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Faculty
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Coordinator/teacher Chef Maggie Green, RD, a graduate of Sullivan Univ. Local & guest chefs.
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Costs
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$45-65 for guest chefs/teachers, $30-$35 for other classes.
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U.S. Locations
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Crescent Springs, Kentucky
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Months
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January, February, March, April, May, June, September, October, November
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Contact
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Warren or Sis Heist
Owners
Kremer's Market
755 Buttermilk Pike
Crescent Springs, KY 41017
United States
Phone: 859-341-1067
Fax: 859-341-7008
E-Mail: office@kremersmarket.com
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