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Reggio Lingua Italian Language & Cooking Courses
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Website
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www.reggiolingua.it/en
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Year Established
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2004
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Program Description
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Courses are held at an agriturismo. Five-day programs that include daily cooking classes with visits to wine cellars, Parmesan cheese, balsamic vinegar and Culatello producers. Reggio Lingua invites you to experience the italian cooking culture.
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Number of Programs/Year
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10
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Program Length
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5 days
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Group Size or S:T Ratio
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8 max
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Program Focus
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Baking/Pastry, Vacation, Wine, Italian
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Faculty
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You will learn to prepare the typical plates of Emilia Romagna: tortelli, lasagne, cappelletti, erbazzone, different types of sauces for pasta, and traditional desserts. For lunch we will eat what we have cooked together. The chef who speaks English.
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Costs
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€500/15 hrs includes planned visits. Single room with breakfast starting from € 60; double room with breakfast starting from € 42 per person per night.
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Global Locations
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Reggio Emilia - Emilia Romagna, Italy
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Months
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February, March, April, May, June, July, August, September, November
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Sponsor's Calendar Link
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www.reggiolingua.it/en/index.php?id=15
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Sponsor's Facebook Page
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www.facebook.com/ReggioLingua.Learn.Italian.in.Italy
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Contact
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Daniela Vezzani
Dott.ssa
Reggio Lingua
Viale dei Mille,2
Reggio Emilia, Italia 42121
Italy
Phone: (39) 340 8537630
Fax: (39) 0522 667102
E-Mail: info@reggiolingua.it
+ 39 340 8537630 Daniela
+ 39 348 5901718 Paola
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