Hands-on classes & field trips that include the Allegrini winery (producer of Amarone), a risotto mill, an olive oil frantoio, a maker of Parmigiano-Reggiano, food markets, the Lake of Garda, fine restaurants.
Number of Programs/Year
Group Size or S:T Ratio
Giuliano Hazan, one of the foremost authorities on Italian cooking and award winning author of 5 cookbooks. In 2007 the International Association of Culinary Professionals named him Cooking Teacher of the Year.
$4,695-$4,995 includes deluxe lodging at the Villa Giona, most meals and planned excursions.