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Website
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www.rusticocooking.com
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Year Established
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2002
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Program Description
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Hands-on classes, private cooking events, team-building events
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Number of Programs/Year
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350+
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Group Size or S:T Ratio
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12-150
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Program Focus
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Italian
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Faculty
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Micol Negrin, author of The Best Pasta Sauces (2014); Rustico: Regional Italian Country Cooking (2002), a James Beard-award nominee, & of The Italian Grill (2005).
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Costs
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$110 or $120 for public classes; $135 plus tax and gratuity for private cooking events
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Micol Negrin
Rustico Cooking
40 W. 39th St., 3rd floor
New York, NY
United States
Phone: 917-602-1519
E-Mail: micol@rusticocooking.com
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