|
|
|
|
|
|
Website
|
www.cuisineclassique.com
|
|
Year Established
|
1989
|
|
Program Description
|
Demo & participation cooking classes, multi-session courses, wine tastings, culinary vacations in Mexico
|
|
Number of Programs/Year
|
340+
|
|
Group Size or S:T Ratio
|
15/participation, 24/demo
|
|
Program Focus
|
Mexican, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Wine, Italian
|
|
Faculty
|
Chef Mardi Burden, guest chefs, professional cooks.
|
|
Costs
|
$49-$59/class, $500/9-week course. From $1,590/5-day culinary vacations including meals & lodging.
|
|
U.S. Locations
|
Tucson, Arizona
|
|
Global Locations
|
Bahia de Kino, Mexico
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.cuisineclassique.com/cuisine_classique/cooking_classes_page_1.htm
|
|
Contact
|
Bob Burden
Partner
Cuisine Classique
1060 W. Magee Rd.
Tucson, AZ 85704
United States
Phone: 520-797-1677
E-Mail: bob@sharpknives.com
|
|
|
