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Cooking at Villa Fontana/Rio Grande Cooking School
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Website
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www.nmrestaurants.com/villafontana/
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Year Established
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2002
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Program Description
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3- & 5-day classes in classical Northern Italian cuisine.
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Number of Programs/Year
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~20
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Group Size or S:T Ratio
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10 max
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Program Focus
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Italian
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Faculty
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Chef Carlo Gislimberti was born in Italy, studied in Europe, & has been a restaurant owner since 1982. Villa Fontana is rated by Luigi Veronelli as one of the top 10 Italian restaurants in the US.
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Costs
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$250-$900.
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U.S. Locations
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Taos, New Mexico
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Months
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May, June, July, August, September
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Contact
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Siobhan or Carlo Gislimberti
Owners
Cooking at Villa Fontana
PO Box 2872
Taos, NM 87571
United States
Phone: 505-758-5800
Fax: 505-758-0301
E-Mail: gis@villafontanataos.com
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