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Worldchefs, International Cooking Classes
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Website
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www.worldchefs.net
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Year Established
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2000
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Program Description
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Group & private classes; team building, culinary tours to Italy and Mexico
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Number of Programs/Year
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Weekly
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Group Size or S:T Ratio
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25 max
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
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Faculty
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Founder/owner & cook book author Suzanne Vandyck teaches locally & is guest instructor at Cordon Bleu, Florence (Italy) and Belgium.
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Costs
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~$50 per class + food fee.
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U.S. Locations
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San Jose, Santa Clara & Sunnyvale, California
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Months
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Year round
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Contact
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Suzanne Vandyck
Culinary Instructor and Owner
Worldchefs, International Cooking Classes
Santa Clara, CA 95051
United States
Phone: 408-247-7351
Fax: 408-247-7351
E-Mail: info@worldchefs.net
Suzanne Vandyck is the author of "the Food and Cooking of Belgium"
Publisher: Aquamarine
Language English
ISBN-10: 1903141540
ISBN-13: 978-1903141540
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