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The Cook's Warehouse, Inc.
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Website
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www.cookswarehouse.com
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Year Established
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1995
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Program Description
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2-4 hr demo & hands-on classes include basics, seasonal & holiday recipes, ethnic cuisines, chef specialties
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Number of Programs/Year
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~500
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Group Size or S:T Ratio
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25 demo, 16 hands-on
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian
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Faculty
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~150 restaurant chefs & other culinary professionals
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Costs
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$35-$95/class
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U.S. Locations
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Atlanta & Suwanee, Georgia
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Months
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Year round
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Contact
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Mary Moore
Owner
The Cook's Warehouse, Inc.
549-1 Amsterdam Ave. NE
Atlanta, GA 30306
United States
Phone: 404-815-4993
Fax: 404-815-0543
E-Mail: info@cookswarehouse.com
Tricia Dickerson, Cooking School Director, tricia@cookswarehouse.com
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