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Italian & French Cooking Classes in Tokyo
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Website
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www.cookingtokyo.com
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Year Established
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2002
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Program Description
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Monthly Italian & French cooking classes.
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Group Size or S:T Ratio
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8-10
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Faculty
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Chef Emmanuel, a graduate of L'Ecole Hoteliere de Paris, was chef at Tokyo's French institute. Native Italian cook Michela teaches cooking at a local cultural center.
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Costs
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~7,900-8,500 yen/class
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Global Locations
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Tokyo, Japan
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Months
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Year round
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Contact
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Philip
Italian & French Cooking Classes in Tokyo
Tokyo,
Japan
E-Mail: cooking_friends@hotmail.it
Wine tasting class: http://www.winetestingtokyo.com/
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