Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Joseph V. Formica Wine Program
       
Year Established 1974
Program Description 15-session course
Number of Programs/Year 1
Group Size or S:T Ratio 20
Program Focus Wine
Faculty Dr. Joseph V. Formica is certified by Wine & Spirit Education Trust of G.B. & SWE. He is a member SWE & AWS.
Costs $160 plus $100 lab fee
U.S. Locations Richmond, Virginia
Months September, October, November
Contact Dr. Joseph V. Formica
Director
The Wine School
8402 Gaylord Rd.
Richmond, VA 23229
Phone: 804-747-8163
Fax: 804-828-9946
E-Mail: formica@hsc.vcu.edu

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