The Culinary Institute of America
Website
www.ciachef.edu/
Year Established
1946
Program Description
1- to 2-day & week-long demo & hands-on programs for food enthusiasts. Worlds of Flavor culinary travel programs.
Number of Programs/Year
~40
Group Size or S:T Ratio
15
Program Focus
American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Spanish, Vacation, Wine
Faculty
The CIA's chefs & instructors.
Costs
On-campus programs from $160-$2,000.
U.S. Locations
Hyde Park, New York
Global Locations
India
Italy
Mexico
Spain
Vietnam
Months
Year round
Contact
Susan Cussen
Director of Marketing, CE
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538-1499
United States
Phone: 800-888-7850
Fax: 845-451-1066
E-Mail:
http://www.worldsofflavor.com
Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)