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The Culinary Institute of America
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Website
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www.ciachef.edu/
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Year Established
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1946
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Program Description
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1- to 2-day & week-long demo & hands-on programs for food enthusiasts. Worlds of Flavor culinary travel programs.
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Number of Programs/Year
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~40
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Group Size or S:T Ratio
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15
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Wine, Italian
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Faculty
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The CIA's chefs & instructors.
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Costs
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On-campus programs from $160-$2,000.
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U.S. Locations
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Hyde Park, New York
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Global Locations
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India
Italy
Mexico
Spain
Vietnam
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Months
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Year round
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Contact
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Susan Cussen
Director of Marketing, CE
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538-1499
United States
Phone: 800-888-7850
Fax: 845-451-1066
E-Mail: ciachef@culinary.edu
http://www.worldsofflavor.com
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