Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Recreational Cooking Classes & Vacation Programs

APL International Cooking Schools on Recreational Cooking Classes & Vacation Programs
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
American   Baking/Pastry   Children   Confectionery   Far Eastern/Asian   French   Healthy/Vegetarian   Indian   Italian   Mexican   Professional Workshop   Spanish   (more...)
New York   San Francisco   Chicago   New Orleans   Santa Fe   Atlanta   Denver   Scottsdale   Napa Valley   Seattle   Austin   Portland   (more...)
California   New York   Pennsylvania   Texas   Illinois   Colorado   Florida   Arizona   Ohio   Georgia   Massachusetts   Connecticut   (more...)
Italy   France   Spain   England   Canada   Mexico   Thailand   Australia   United Kingdom   Argentina   Morocco   China   (more...)
<<< Previous Listing Showing #10 of 267 matches for Far Eastern/Asian Next Listing >>>
Appetite Return to search results Artisans of Leisure
APL International Cooking Schools
Website www.foodvacation.com
Year Established 1999
Program Description Hotel-based culinary programs: Nova Scotia Seafood Cooking School, MediterraneanCooking School in Spain & Costa Rica Creole Cooking School
Number of Programs/Year 20
Group Size or S:T Ratio 12 max
Program Focus American, Baking/Pastry, Far Eastern/Asian, French, Healthy/Vegetarian, Italian, Spanish, Vacation, Wine
Faculty Owners & culinary professionals Daniel G. Abel, Vaughn J. Perret, & Charles L. Leary, Ph.D. have worked internationally as food consultants, organic farmers, chefs & restaurateurs. They are authors of The Trout Point Lodge Cookbook.
Costs $675/3-day program in Nova Scotia, including lodging & meals; $750/3-day all-inclusive program in Costa Rica; $400-$500 for Granada.
Global Locations Kemptville, Nova Scotia, Canada
Alajuela Province, Costa Rica
Albaycin, Granada, Spain
Months Year round
Contact Vaughn Perret
Managing Director
Abel Perret & Leary LLC
189 Trout Point Road
E. Kemptville, NS B0W1Y0
Phone: 902-482-8360
Fax: 800-980-0713
902-749-7629 (Nova Scotia), (34) 958 201 557 (Granada), (506) 383 05 44 (Costa Rica)
favorites print email RSS feed

Other Sponsor Links
Active Gourmet Holidays in cookforfun
Active Gourmet Holidays
Active Gourmet Holidays offers appetizing tours of the world's kitchens, countrysides and vineyards, featuring cooking lessons, gourmet food and wine tours, hiking/biking/yoga.

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

THE FLORENCE CHEFS & OLIO - The Florence School of Olive Oil in cookforfun
THE FLORENCE CHEFS & OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.

Blair House Cooking School in cookforfun
Blair House Cooking School
One of "10 great places to put Mom into the kitchen"--USA Today, hands-on informative and fun classes focusing on many cuisines. Wimberley, Texas.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2015 ShawGuides.com