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APL International Cooking Schools
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Website
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www.foodvacation.com
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Year Established
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1999
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Program Description
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Hotel-based culinary programs: Nova Scotia Seafood Cooking School, MediterraneanCooking School in Spain & Costa Rica Creole Cooking School
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Number of Programs/Year
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20
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Group Size or S:T Ratio
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12 max
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
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Faculty
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Owners & culinary professionals Daniel G. Abel, Vaughn J. Perret, & Charles L. Leary, Ph.D. have worked internationally as food consultants, organic farmers, chefs & restaurateurs. They are authors of The Trout Point Lodge Cookbook.
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Costs
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$675/3-day program in Nova Scotia, including lodging & meals; $750/3-day all-inclusive program in Costa Rica; $400-$500 for Granada.
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Global Locations
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Kemptville, Nova Scotia, Canada
Alajuela Province, Costa Rica
Albaycin, Granada, Spain
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Months
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Year round
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Contact
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Vaughn Perret
Managing Director
Abel Perret & Leary LLC
189 Trout Point Road
E. Kemptville, NS B0W1Y0
Canada
Phone: 902-482-8360
Fax: 800-980-0713
E-Mail: info@foodvacation.com
902-749-7629 (Nova Scotia), (34) 958 201 557 (Granada), (506) 383 05 44 (Costa Rica)
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