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Aequare Chocolate and Confectionery Classes on Recreational Cooking Classes & Vacation Programs
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Aloha Loving Foods Return to search results Amy Malone School of Cake Decorating
Aequare Chocolate and Confectionery Classes
Year Established 2007
Program Description Hands-on chocolate and confectionery classes. Tours of Ecuadorian cocoa plantations may be arranged.
Program Length 3 hours
Group Size or S:T Ratio 8:1
Program Focus Confectionery
Faculty Jeffrey Stern, a graduate of L'Academie de Cuisine, has worked in chocolate, pastry & confection for the past 5 years.
Costs $30.
Months Year round
Contact Jeffrey Stern
Owner/Chef Chocolatier
Aequare Fine Chocolates
Av. 10 de Agosto N39-115 y Diguja
Quito, Pichincha
Phone: (593)-02-245-4502
US Phone: 858-736-9086; Cell: (593)-9-852-4773
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