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Aequare Chocolate and Confectionery Classes
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Website
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www.aequarechocolates.com
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Year Established
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2007
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Program Description
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Hands-on chocolate and confectionery classes. Tours of Ecuadorian cocoa plantations may be arranged.
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Program Length
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3 hours
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Group Size or S:T Ratio
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8:1
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Program Focus
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Confectionery
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Faculty
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Jeffrey Stern, a graduate of L'Academie de Cuisine, has worked in chocolate, pastry & confection for the past 5 years.
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Costs
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$30.
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Months
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Year round
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Contact
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Jeffrey Stern
Owner/Chef Chocolatier
Aequare Fine Chocolates
Av. 10 de Agosto N39-115 y Diguja
Quito, Pichincha
Ecuador
Phone: (593)-02-245-4502
E-Mail: jstern@aequarechocolates.com
US Phone: 858-736-9086;
Cell: (593)-9-852-4773
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