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Guide to Recreational Cooking Classes & Vacation Programs

The Association Cuisine and Tradition (ACT) on Recreational Cooking Classes & Vacation Programs
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Artisanal and Advanced Cheesemaking Classes Return to search results Astor Center
The Association Cuisine and Tradition (ACT)
Website www.cuisineprovencale.com
Year Established 1996
Program Description Evening, full-day, weekend, half- & full-week hands-on programs that feature seasonal ingredients
Number of Programs/Year 12
Group Size or S:T Ratio 4-8
Program Focus Confectionery, French, Vacation, Wine
Faculty Erick Vedel, author of l'Archeologie de la Cuisine, business member IACP;Madeleine Vedel
Costs €100/eve class, €180/full-day, €750/4 days, €1,200/full wk. Lodging at school available, €65/night; hotels within walking distance.
Global Locations Arles, France
Months January, March, April, May, June, July, September, October, November, December
Contact Madeleine Vedel
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles, 13200
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
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The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new apartment. Scroll the menu on my website and you will find the right food experience for you

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